Served with choice of baked potato, mashed potatoes, french fries or rice pilaf and vegetable of the day.
Add salad or soup ... 2.25

Blackened Swordfish
Lightly seasoned, pan seared, finished with fresh salsa.
16.99

Salmon Dijon
Atlantic Salmon encrusted with seasoned crumbs, presented on sauteed cherry tomatoes, mushrooms, and wilted spinach - finished with dijon cream.
17.99

Scallop & Shrimp Mornay
Sweet deep sea scallops and Jumbo Gulf Shrimp baked in a rich white wine cheese sauce crowned with seasoned crumbs.
15.99

Baked Seafood Casserole
An array of fresh seafood baked "en casserole" with white wine butter, garlic, topped with "lump crabmeat stuffing".
16.99

Broiled Seafood Platter
Shrimp, haddock and scallops dusted with seasoned crumbs, splashed with white wine, and a hint of butter.
21.99

Baked Stuffed Haddock
Fresh Atlantic Haddock with "56 lump crabmeat stuffing", Newburg sauce.
16.99

Baked New England Haddock
Fresh Atlantic Haddock topped with seasoned crumbs.
13.99

Baked Stuffed Jumbo Shrimp
with "56 Roadside" stuffing.
16.99

Baked Scallops
Topped with seasoned crumbs, and baked with white wine and butter.
17.99